Growing Own Ingredients for Tasty Lunch
There is nothing quite like the taste of a meal made with ingredients you grew yourself! Our lunch program harvested Napa cabbage and thyme directly from the GOC garden to…
Harvesting For Healthy Meals
Did you know the GOC has its very own vegetable garden? Our Members work together to plant, nurture, and harvest fresh produce right here on-site. From leafy greens to seasonal…
Warm and Welcoming Member Breakfast
This morning, our GOC community came together for a warm and welcoming Member Breakfast! From delicious food to great conversations, it was the perfect way to start the day. Moments…
Garden Planning with UF IFAS
We are thrilled to welcome our guests UF IFAS Extension Alachua County Master Gardeners, Cynthia Nazario-Leary and Mark McGann! They will be helping us come up with a plan for…
Walking for Wellness
Wellness is an important part of daily life at the GOC! Weather permitting, we take a wellness walk around our neighborhood—getting fresh air, enjoying nature, and staying connected to our…
Getting Organized
GOC Members, Shelby and James, pitched in to clean out our backyard shed—tackling a little “spring” cleaning in the summer! This is all part of our ongoing project to beautify…
Transportation is Vital for Connection
Here’s James making sure our GOC van stays clean and ready for use. Transportation is a vital part of how we stay connected—to each other and to the larger community.…
Buying Groceries for Our Program
This is Kayla and Randy shopping for groceries to help prepare meals at the Clubhouse—while also making sure we stick to our food budget! By taking part in everyday responsibilities…
New Culinary Operations Whiteboard
Today we made excellent progress on our new culinary operations whiteboard. Look at all of those neatly written task labels! Lots of activities to do and skills to learn for…
Getting Organized for Work
We are setting up our new operations whiteboards to display what tasks and activities need to be completed each day at our Clubhouse. Members and staff work together running the…